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The emotional response to sustainable nutrition: a pilot social media analysis
(Halk Sağlığı Uzmanları Derneği, 2021)
The world’s population is predicted to reach approximately 10 billion by 2050 and food supply will be a serious problem in the future. In this context, sustainable nutrition concept which consist of avoidance of excessive ...
Comparison of nutrition education methods among high school students
Adolesence is an important life period and has crucial importance for the development of appropriate eating habits and a healthy diet. Dietary and educational interventions may help improving diet and thus may provide ...
The association of fat preference with eating behavior and sex: Turkish version of the Fat Preference Questionnaire(C)
(John Wiley and Sons Inc, 2021)
The fat content of food may play a role in food preferences. Increased fat intake has a role in elevated body weight. Firstly, we aimed to establish the Turkish version of the Fat Preference Questionnaire(C) and secondly ...
The popularity of the biologically-based therapies during coronavirus pandemic among the google users in the USA, UK, Germany, Italy and France
Object: The aim of this retrospective infodemiological study was to evaluate people?s interests in biologicallybased (B-B) complementary and alternative medicine (CAM) therapies such as herbs, foods, and supplements during ...