Improving nutritional quality, aroma profile and bioactive retention of rocket juice via thermosonication: A support vector regression-based optimization için istatistikler
Toplam ziyaret
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| Improving nutritional quality, aroma profile and bioactive retention of rocket juice via thermosonication: A support vector regression-based optimization | 21 |
Aylık toplam ziyaret
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| Eylül 2025 | 0 |
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| Tam Metin / Full Text | 5 |
