Thermosonication improves the bioactive properties and in vitro bioaccessibility of broccoli juice through integrated RSM and metaheuristic optimization için istatistikler
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| Thermosonication improves the bioactive properties and in vitro bioaccessibility of broccoli juice through integrated RSM and metaheuristic optimization | 1 |
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| Aralık 2025 | 0 |
| Ocak 2026 | 0 |
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