ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice için istatistikler
Toplam ziyaret
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| ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice | 12 |
Aylık toplam ziyaret
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| Aralık 2025 | 0 |
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| Tam Metin / Full Text.pdf | 9 |
