Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice için istatistikler
Toplam ziyaret
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| Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice | 65 |
Aylık toplam ziyaret
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| Aralık 2025 | 0 |
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| Tam Metin / Full Text | 73 |
