Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice için istatistikler
Toplam ziyaret
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| Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice | 57 |
Aylık toplam ziyaret
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| Nisan 2025 | 22 |
| Mayıs 2025 | 11 |
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| Temmuz 2025 | 2 |
| Ağustos 2025 | 9 |
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Dosya Ziyaretleri
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| Tam Metin / Full Text | 39 |
