Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice için istatistikler
Toplam ziyaret
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| Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice | 56 |
Aylık toplam ziyaret
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| Mart 2025 | 7 |
| Nisan 2025 | 22 |
| Mayıs 2025 | 11 |
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| Temmuz 2025 | 2 |
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| Eylül 2025 | 1 |
Dosya Ziyaretleri
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| Tam Metin / Full Text | 34 |
