Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice için istatistikler
Toplam ziyaret
| views | |
|---|---|
| Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice | 29 |
Aylık toplam ziyaret
| views | |
|---|---|
| Kasım 2024 | 0 |
| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
| Mart 2025 | 7 |
| Nisan 2025 | 22 |
| Mayıs 2025 | 0 |
Dosya Ziyaretleri
| views | |
|---|---|
| Tam Metin / Full Text | 17 |
