Now showing items 1-10 of 17
"Stay at home with bakery products" can be public motto of quarantine days in the early period of COVID-19 outbreak: A nutritional infodemiology study
Aims: The aim of this retrospective infodemiological study is to investigate the public interest to the bakery products in the early period of coronavirus outbreak through Google Trends and open access data banks. Methods: ...
The effects of maternal high fat diet on the lingual CD36 lipid sensors of the offspring sprague dawley rats
Background: Recent studies have demonstrated that CD36 lingual fat sensor has a vital role in fat sensation and high fat diet (HFD) causes dysfunctions in oro-gustatory lipid sensors. Objective: This study aims to investigate ...
Fat restriction at various developmental periods cause different modulations on the lingual fatty acid binding proteins
Background: The origin of food preferences can be associated withearly food experience and lingual fatty taste receptors have a vitalrole in fat sensation. Objective: To determine the effect of fatrestriction during maternal ...
The popularity of the biologically-based therapies during coronavirus pandemic among the google users in the Usa, Uk, Germany, Italy and France
Object: The aim of this retrospective infodemiological study was to evaluate people?s interests in biologicallybased (B-B) complementary and alternative medicine (CAM) therapies such as herbs, foods, and supplements during ...
Anne sütündeki mikotoksinler ve potansiyel toksik etkileri
(Iksad Global Publishing House, 2021)
Giriş: Anne sütü içeriğindeki makro ve mikro besin öğeleri, immünolojik faktörler, enzimler, hormonlar, büyüme faktörleri, probiyotikler ve çeşitli hücre kaynakları ile yeni doğanın optimal büyüme ve gelişiminin sağlanmasında ...
The emotional response to sustainable nutrition: a pilot social media analysis
(Halk Sağlığı Uzmanları Derneği, 2021)
The world’s population is predicted to reach approximately 10 billion by 2050 and food supply will be a serious problem in the future. In this context, sustainable nutrition concept which consist of avoidance of excessive ...
Comparison of nutrition education methods among high school students
Adolesence is an important life period and has crucial importance for the development of appropriate eating habits and a healthy diet. Dietary and educational interventions may help improving diet and thus may provide ...
The popularity of the dietary supplements and functional foods in the coronavirus pandemic: a perspective from google trends
(Halk Sağlığı Uzmanları Derneği, 2020)
Coronavirus pandemic is the global concern due to reach to alarming level of infected patients in worldwide. Maintenance of social isolation and hygiene are the main ways for protection against infections. However, some ...
21. yüzyıl için beslenme-nutrigenetik, nutrigenomik ve mikrobiyomiği entegre etme
(Tıbbi Yayınlar Merkezi, 2021)
[No Abstract Available]
Adipokinler ve metabolik etkileri
(Hatiboğlu Yayıncılık, 2021)
[No Abstract Available]