Background: Recent studies have demonstrated that CD36 lingual fat sensor has a vital role in fat sensation and high fat diet (HFD) causes dysfunctions in oro-gustatory lipid sensors. Objective: This study aims to investigate ...

Background: The origin of food preferences can be associated withearly food experience and lingual fatty taste receptors have a vitalrole in fat sensation. Objective: To determine the effect of fatrestriction during maternal ...

Purpose: Adolescence is an important life period and has crucial importance for the development of appropriate eating habits and a healthy diet. Nutritional interventions may help improving diet and thus may provide ...

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Objective: During adolescence, unhealthy body weight status is considered as a global concern as it may lead to adverse health consequences in adulthood, therefore evaluation of the risk factors is crucial. The aim of the ...

Coronavirus pandemic is the global concern due to reach to alarming level of infected patients in worldwide. Maintenance of social isolation and hygiene are the main ways for protection against infections. However, some ...

Giriş: Anne sütü içeriğindeki makro ve mikro besin öğeleri, immünolojik faktörler, enzimler, hormonlar, büyüme faktörleri, probiyotikler ve çeşitli hücre kaynakları ile yeni doğanın optimal büyüme ve gelişiminin sağlanmasında ...

The world’s population is predicted to reach approximately 10 billion by 2050 and food supply will be a serious problem in the future. In this context, sustainable nutrition concept which consist of avoidance of excessive ...

Abstract: The branched-chain amino acids (i.e. leucine, isoleucine and valine) (BCAA) play role in stimulating protein synthesis, recovery processes from exercise and protection of mental health after prolonged exercise. ...