Aims: The aim of this retrospective infodemiological study is to investigate the public interest to the bakery products in the early period of coronavirus outbreak through Google Trends and open access data banks. Methods: ...

Background: Recent studies have demonstrated that CD36 lingual fat sensor has a vital role in fat sensation and high fat diet (HFD) causes dysfunctions in oro-gustatory lipid sensors. Objective: This study aims to investigate ...

Background: The origin of food preferences can be associated withearly food experience and lingual fatty taste receptors have a vitalrole in fat sensation. Objective: To determine the effect of fatrestriction during maternal ...

Object: The aim of this retrospective infodemiological study was to evaluate people?s interests in biologicallybased (B-B) complementary and alternative medicine (CAM) therapies such as herbs, foods, and supplements during ...

Giriş: Anne sütü içeriğindeki makro ve mikro besin öğeleri, immünolojik faktörler, enzimler, hormonlar, büyüme faktörleri, probiyotikler ve çeşitli hücre kaynakları ile yeni doğanın optimal büyüme ve gelişiminin sağlanmasında ...

The world’s population is predicted to reach approximately 10 billion by 2050 and food supply will be a serious problem in the future. In this context, sustainable nutrition concept which consist of avoidance of excessive ...

Adolesence is an important life period and has crucial importance for the development of appropriate eating habits and a healthy diet. Dietary and educational interventions may help improving diet and thus may provide ...

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[No Abstract Available]

Beslenme prenatal dönemden ölüme kadar gerçekleşen yaşamın vazgeçilmez bir parçasıdır. Bu süreçteki besin tercihlerinin belirlenmesinde, kişinin bulunduğu sosyokültürel çevre, genetik ve fizyolojik etmenler gibi birçok ...