Now showing items 1-4 of 4
Comparison of nutrition education methods among high school students
Adolesence is an important life period and has crucial importance for the development of appropriate eating habits and a healthy diet. Dietary and educational interventions may help improving diet and thus may provide ...
The emotional response to sustainable nutrition: a pilot social media analysis
(Halk Sağlığı Uzmanları Derneği, 2021)
The world’s population is predicted to reach approximately 10 billion by 2050 and food supply will be a serious problem in the future. In this context, sustainable nutrition concept which consist of avoidance of excessive ...
The popularity of the biologically-based therapies during coronavirus pandemic among the google users in the USA, UK, Germany, Italy and France
Object: The aim of this retrospective infodemiological study was to evaluate people?s interests in biologicallybased (B-B) complementary and alternative medicine (CAM) therapies such as herbs, foods, and supplements during ...
The association of fat preference with eating behavior and sex: Turkish version of the Fat Preference Questionnaire(C)
(John Wiley and Sons Inc, 2021)
The fat content of food may play a role in food preferences. Increased fat intake has a role in elevated body weight. Firstly, we aimed to establish the Turkish version of the Fat Preference Questionnaire(C) and secondly ...