A comprehensive review on the use of artificial intelligence, internet of things, sensors, and green energy in non-invasive agricultural techniques

Kapalı Erişim

Tarih

2025

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

FRUCT

Erişim Hakkı

info:eu-repo/semantics/openAccess

Araştırma projeleri

Organizasyon Birimleri

Dergi sayısı

Özet

Feeding a burgeoning global population amid cli mate change and dwindling resources presents a profound chal lenge for agriculture. This paper examines ”smart agriculture” (Agriculture 4.0) as a pivotal solution, integrating technologies like IoT, AI, and robotics to cultivate data-driven, efficient, and sustainable farming. We emphasize the growing effectiveness of multi-modal data fusion—combining diverse sensor inputs—for improved pest detection, water management, and yield predic tion. A critical shift towards decentralized edge intelligence is also explored, facilitating real-time, on-farm decisions and overcoming connectivity hurdles. While acknowledging that successful implementations are highly context-specific and that synthetic data can address scarcity, we also confront persistent obstacles: high adoption costs, the digital divide, unreliable rural connectivity, and cybersecurity risks. Ultimately, realizing smart agriculture’s full potential—a more resilient and productive global food system—requires sustained investment in affordable sensors, robust and explainable AI, and autonomous robotics to translate data insights into actionable field-level strategies.

Açıklama

Anahtar Kelimeler

Smart Agriculture, Non-Invasive Agriculture, Artificial Intelligence, Internet of Things, Sensors, Green Energy, Machine Learning, Robotics, Precision Agriculture

Kaynak

Proceeding of the 38th Conference of Fruct Association

WoS Q Değeri

Scopus Q Değeri

Cilt

Sayı

Künye

Serdaroğlu, K. Ç., & Tokatlı, N. (2025). A comprehensive review on the use of artificial intelligence, internet of things, sensors, and green energy in non-invasive agricultural techniques. Proceeding of the 38th Conference of Fruct Association, pp. 412-419.