White paper cell cultured meat
| dc.authorid | 0000-0003-1675-7238 | en_US |
| dc.contributor.author | Kurt, Esra | |
| dc.contributor.author | Klont, Ediz | |
| dc.contributor.author | Ergün, Özer | |
| dc.contributor.author | Klont, Ronald | |
| dc.date.accessioned | 2022-02-25T09:40:04Z | |
| dc.date.available | 2022-02-25T09:40:04Z | |
| dc.date.issued | 2021 | en_US |
| dc.department | Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü | en_US |
| dc.description.abstract | FAO forecasts that the global meat production needs to increase by 50% to provide quality protein for the ten billion people living on planet earth by 2050. Meat fits in a healthy diet and is a good source of essential proteins, B-vitamins and several minerals (i.e. selenium and iron). A growing world population will require in 2050 about twice more food, produced on twice less arable land. Good digestible proteins may be a limiting factor in the future. Meat production is seen as less sustainable with negatives impacts on animal welfare. There is a search for alternative proteins to replace part of the animal proteins that are currently used in abundance in the diet of most developed and affluent countries. | en_US |
| dc.identifier.citation | Kurt, E., Klont, E., Ergün, Ö. & Klont, R. (2021). White paper cell cultured meat. Austin Food Sciences, 6(1), pp. 1-6. | en_US |
| dc.identifier.endpage | 6 | en_US |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.startpage | 1 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.13055/159 | |
| dc.identifier.volume | 6 | en_US |
| dc.institutionauthor | Ergün, Özer | |
| dc.language.iso | en | en_US |
| dc.publisher | Austin Publishing Group | en_US |
| dc.relation.ispartof | Austin Food Sciences | en_US |
| dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Cultured Meat | en_US |
| dc.subject | Protein | en_US |
| dc.subject | Stem Cell | en_US |
| dc.title | White paper cell cultured meat | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication |
