The popularity of the dietary supplements and functional foods in the coronavirus pandemic: a perspective from google trends

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dc.authorid0000-0002-3644-5066en_US
dc.authorscopusid57205248760en_US
dc.contributor.authorGünalan, Elif
dc.contributor.authorKaya Cebioğlu, İrem
dc.contributor.authorÇonak, Özge
dc.contributor.editorGün, İskender
dc.contributor.editorTözün, Mustafa
dc.contributor.editorŞimşek Keskin, Hatice
dc.contributor.editorDemir, Figen
dc.contributor.editorUyar, Mehmet
dc.date.accessioned2022-03-04T08:02:30Z
dc.date.available2022-03-04T08:02:30Z
dc.date.issued2020en_US
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractCoronavirus pandemic is the global concern due to reach to alarming level of infected patients in worldwide. Maintenance of social isolation and hygiene are the main ways for protection against infections. However, some researchers, media and internet have encouraged to additional measures in supporting the wellfunctioning immune system. In this context, herbs, functional foods, vitamins, minerals and other supplements can be the subject in google search engines during the outbreak. Therefore, this retrospective infodemiological study focus on the relative search volume (RSV) of dietary supplements and functional foods (n= 24) which have the highest RSV score in the pandemic and may be related to coronavirus. To evaluate and compare the actual search trends of functional foods and dietary supplements in certain countries and make a prediction about the search trends for future periods are aimed in the study.en_US
dc.identifier.citationGünalan, E., Kaya Cebioğlu, İ. & Çonak, Ö. (2020). The popularity of the dietary supplements and functional foods in the coronavirus pandemic: a perspective from google trends. In İ. Gün & M. Tözün (Eds.). 4. Uluslararası 22. Ulusal Halk Sağlığı Kongresi. (pp. 264). Halk Sağlığı Uzmanları Derneğien_US
dc.identifier.endpage264en_US
dc.identifier.startpage264en_US
dc.identifier.urihttps://hdl.handle.net/20.500.13055/185
dc.institutionauthorGünalan, Elif
dc.language.isoenen_US
dc.publisherHalk Sağlığı Uzmanları Derneğien_US
dc.relation.ispartof4. Uluslararası 22. Ulusal Halk Sağlığı Kongresien_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCoronavirusen_US
dc.subjectFunctional Foodsen_US
dc.subjectImmunityen_US
dc.subjectSupplementsen_US
dc.titleThe popularity of the dietary supplements and functional foods in the coronavirus pandemic: a perspective from google trendsen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

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