Impact of extraction solvents on total antioxidant capacity of barberry (berberis crataegina) plant

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dc.authorid0000-0003-1077-2621
dc.contributor.authorÖzdemir Olgun, Fatoş Ayça
dc.contributor.authorDemirata Öztürk, Birsen
dc.date.accessioned2026-02-13T12:18:57Z
dc.date.available2026-02-13T12:18:57Z
dc.date.issued2025
dc.departmentFakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Kimya Mühendisliği Bölümü
dc.description.abstractDefense mechanisms involving antioxidant molecules play a key role in neutralizing free radicals formed in the human body. It is important to determine the content of these molecules, which have become important in human nutrition in recent years, in consumed foods. This study aims to determine the total antioxidant capacity of the barberry (Berberis Crataegina) plant, which is consumed in many regions of Turkiye. For this purpose, firstly, barberry plant samples were collected from Mersin in summer season, the extracts were prepared with different solvents and CERAC method was used to determine the total antioxidant capacities of the samples. The highest value of total antioxidant capacity was obtained by 80 % (v/v) methanol solution for flesh part of the fruit. Total phenolic compound and total antioxidant capacities of the flesh part of barberry samples were calculated as 1.954 mmol gallic acid (GA) g-1 and 1.288 mmol Tr (TR) g-1, by Folin-Ciocalteu method and Cerium Reducing Antioxidant Capacity Assay (CERAC), respectively.
dc.identifier.citationÖzdemir Olgun, F. A., & Demirata Öztürk, B. (2025). Impact of extraction solvents on total antioxidant capacity of barberry (berberis crataegina) plant. Cumhuriyet Science Journal, 46(3), pp. 501-505. https://doi.org/10.17776/csj.1686937
dc.identifier.doi10.17776/csj.1686937
dc.identifier.endpage505
dc.identifier.issn2587-2680
dc.identifier.issn2587-246X
dc.identifier.issue3
dc.identifier.startpage501
dc.identifier.trdizinid1686937
dc.identifier.urihttps://doi.org/10.17776/csj.1686937
dc.identifier.urihttps://hdl.handle.net/20.500.13055/1332
dc.identifier.volume46
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorÖzdemir Olgun, Fatoş Ayça
dc.institutionauthorid0000-0003-1077-2621
dc.language.isoen
dc.publisherSivas Cumhuriyet University
dc.relation.ispartofCumhuriyet Science Journal
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBerberis Crataegina
dc.subjectTotal Antioxidant Capacity
dc.subjectCerium Reducing Antioxidant Capacity
dc.subjectSolvent Effect
dc.titleImpact of extraction solvents on total antioxidant capacity of barberry (berberis crataegina) plant
dc.typeArticle
dspace.entity.typePublication

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