Ultraviolet-assisted Fenton digestion of peach juice for the determination of nickel by flame atomic absorption spectrometry (FAAS)

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dc.authorid0000-0003-0745-6863en_US
dc.authorscopusid57215201333en_US
dc.authorwosidDRB-8392-2022en_US
dc.contributor.authorFırat Ayyıldız, Merve
dc.contributor.authorŞaylan, Meltem
dc.contributor.authorYazıcı, Elif
dc.contributor.authorChormey, Doste Selali
dc.contributor.authorBakırdere, Sezgin
dc.date.accessioned2023-12-07T16:32:20Z
dc.date.available2023-12-07T16:32:20Z
dc.date.issued2023en_US
dc.departmentFakülteler, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Analitik Kimya Ana Bilim Dalıen_US
dc.description.abstractThis study describes a simple and efficient UV–Fenton digestion of peach juice for nickel determination by flame atomic absorption spectrometry (FAAS). Herein, a hybrid of magnetic nanoparticles (MNPs) and hydrogen peroxide were used to digest the peach juice with UV irradiation. The effects of experimental parameters were systematically optimized to obtain the best digestion conditions. A laboratory-scale closed-box isolated reactor setup was designed for the digestion experiments in this study. A low relative standard deviation of 6.8% for the lowest calibration standard established the digestion method’s good precision for replicate samples. Several peach juice samples were utilized in spike recovery experiments to validate the method’s applicability and accuracy. The recoveries calculated for the samples spiked at four concentrations were satisfactory (92–106%), indicating that this simple and effective analytical approach can be utilized as an alternative to conventional microwave digestion.en_US
dc.identifier.citationFırat Ayyıldız, M., Şaylan, M., Yazıcı, E., Chormey, D. S., & Bakırdere, S. (2023). Ultraviolet-assisted Fenton digestion of peach juice for the determination of nickel by flame atomic absorption spectrometry (FAAS). Analytical Letters, 57(13), pp. 2170-2181. https://doi.org/10.1080/00032719.2023.2288281en_US
dc.identifier.doi10.1080/00032719.2023.2288281en_US
dc.identifier.endpage2181en_US
dc.identifier.issn0003-2719
dc.identifier.issn1532-236X
dc.identifier.issue13en_US
dc.identifier.scopus2-s2.0-85178428049en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2170en_US
dc.identifier.urihttps://doi.org/10.1080/00032719.2023.2288281
dc.identifier.urihttps://hdl.handle.net/20.500.13055/596
dc.identifier.volume57en_US
dc.identifier.wosWOS:001112472200001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynak.otherSCI-E - Science Citation Index Expandeden_US
dc.institutionauthorŞaylan, Meltem
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.ispartofAnalytical Lettersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFlame Atomic Absorption Spectrometry (FAAS)en_US
dc.subjectMagnetic Nanoparticlesen_US
dc.subjectNickelen_US
dc.subjectUV–Fenton Digestionen_US
dc.titleUltraviolet-assisted Fenton digestion of peach juice for the determination of nickel by flame atomic absorption spectrometry (FAAS)en_US
dc.typeArticleen_US
dspace.entity.typePublication

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