The emotional response to sustainable nutrition: a pilot social media analysis

Basit Öğe Kaydı
dc.authorid0000-0002-3644-5066en_US
dc.authorscopusid57205248760en_US
dc.contributor.authorGünalan, Elif
dc.contributor.authorÇonak, Özge
dc.contributor.authorKaya Cebioğlu, İrem
dc.contributor.editorGün, İskender
dc.contributor.editorBakar, Coşkun
dc.contributor.editorBorlu, Arda
dc.contributor.editorTözün, Mustafa
dc.contributor.editorUyar, Mehmet
dc.date.accessioned2022-03-04T08:45:21Z
dc.date.available2022-03-04T08:45:21Z
dc.date.issued2021en_US
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractThe world’s population is predicted to reach approximately 10 billion by 2050 and food supply will be a serious problem in the future. In this context, sustainable nutrition concept which consist of avoidance of excessive use and degradation of natural resources, can play vital role in feeding future world population. On the other hand, social media platforms such as Twitter, Facebook and etc. contribute to raising awareness about global issues such as sustainability of food systems. The aim of this study is to evaluate the sentiments and emotions related to sustainable nutrition in the world via Twitter social media tool.en_US
dc.identifier.citationGünalan, E., Kaya Cebioğlu, İ. & Çonak, Ö. (2021). The emotional response to sustainable nutrition: a pilot social media analysis. In İ. Gün & C. Bakar (Eds.). 5. Uluslararası 23. Ulusal Halk Sağlığı Kongresi. (pp. 632). Halk Sağlığı Uzmanları Derneğien_US
dc.identifier.endpage632en_US
dc.identifier.startpage632en_US
dc.identifier.urihttps://hdl.handle.net/20.500.13055/186
dc.institutionauthorGünalan, Elif
dc.language.isoenen_US
dc.publisherHalk Sağlığı Uzmanları Derneğien_US
dc.relation.ispartof5. Uluslararası 23. Ulusal Halk Sağlığı Kongresien_US
dc.relation.publicationcategoryKonferans Öğesi - Ulusal - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEmotion Analysisen_US
dc.subjectPackage Freeen_US
dc.subjectSocial Mediaen_US
dc.subjectSustainable Nutritionen_US
dc.subjectTwitteren_US
dc.titleThe emotional response to sustainable nutrition: a pilot social media analysisen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Kapalı Erişim
İsim:
The emotional response to sustainable nutrition: a pilot social media analysis.pdf
Boyut:
3.87 MB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
Kapalı Erişim
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Beslenme ve Diyetetik Bölümü Koleksiyonu