Browsing by Author "Günalan, Elif"
Now showing items 1-17 of 17
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21. yüzyıl için beslenme-nutrigenetik, nutrigenomik ve mikrobiyomiği entegre etme
Günalan, Elif (Tıbbi Yayınlar Merkezi, 2021)[No Abstract Available] -
Adipokinler ve metabolik etkileri
Günalan, Elif; Mutlu, Hayrettin (Hatiboğlu Yayıncılık, 2021)[No Abstract Available] -
Anne sütündeki mikotoksinler ve potansiyel toksik etkileri
Günalan, Elif (Iksad Global Publishing House, 2021)Giriş: Anne sütü içeriğindeki makro ve mikro besin öğeleri, immünolojik faktörler, enzimler, hormonlar, büyüme faktörleri, probiyotikler ve çeşitli hücre kaynakları ile yeni doğanın optimal büyüme ve gelişiminin sağlanmasında ... -
The association of fat preference with eating behavior and sex: Turkish version of the Fat Preference Questionnaire(C)
Okan Bakır, Binnur; Kaya Cebioğlu, İrem; Günalan, Elif; Dumlu Bilgin, Gözde (John Wiley and Sons Inc, 2021)The fat content of food may play a role in food preferences. Increased fat intake has a role in elevated body weight. Firstly, we aimed to establish the Turkish version of the Fat Preference Questionnaire(C) and secondly ... -
Comparison of nutrition education methods among high school students
Aydın, Sema; Özkaya, Harika; Özbekkangay, Ece; Günalan, Elif; Okan Bakır, Binnur; Kaya Cebioğlu, İrem (ICBH, 2021)Adolesence is an important life period and has crucial importance for the development of appropriate eating habits and a healthy diet. Dietary and educational interventions may help improving diet and thus may provide ... -
The comparison of the effects of different nutrition education methods on nutrition knowledge level in high school students
Aydın, Sema; Özkaya, Harika; Özbekkangay, Ece; Günalan, Elif; Kaya Cebioğlu, İrem; Okan Bakır, Binnur (Acıbadem Mehmet Ali Aydınlar Üniversitesi, 2022)Purpose: Adolescence is an important life period and has crucial importance for the development of appropriate eating habits and a healthy diet. Nutritional interventions may help improving diet and thus may provide ... -
The effects of maternal high fat diet on the lingual CD36 lipid sensors of the offspring sprague dawley rats
Günalan, Elif; Karagöz, Meyli Ezgi; Yılmaz, Bayram; Gemici, Burcu (Elsevier, 2021)Background: Recent studies have demonstrated that CD36 lingual fat sensor has a vital role in fat sensation and high fat diet (HFD) causes dysfunctions in oro-gustatory lipid sensors. Objective: This study aims to investigate ... -
The emotional response to sustainable nutrition: a pilot social media analysis
Günalan, Elif; Çonak, Özge; Kaya Cebioğlu, İrem (Halk Sağlığı Uzmanları Derneği, 2021)The world’s population is predicted to reach approximately 10 billion by 2050 and food supply will be a serious problem in the future. In this context, sustainable nutrition concept which consist of avoidance of excessive ... -
Evaluation of body mass index and related lifestyle factors among 14-17-year-old Turkish adolescents
Günalan, Elif; Okan Bakır, Binnur; Balı, Rabia; Tanrıöver, Özlem; Gemici, Burcu (Kare Publishing, 2021)Objective: During adolescence, unhealthy body weight status is considered as a global concern as it may lead to adverse health consequences in adulthood, therefore evaluation of the risk factors is crucial. The aim of the ... -
Fat restriction at various developmental periods cause different modulations on the lingual fatty acid binding proteins
Günalan, Elif; Yılmaz, Bayram; Gemici, Burcu (Elsevier, 2021)Background: The origin of food preferences can be associated withearly food experience and lingual fatty taste receptors have a vitalrole in fat sensation. Objective: To determine the effect of fatrestriction during maternal ... -
Gelişimin erken dönemlerinde maruz kalınan diyetin besin tercihlerine etkisi
Günalan, Elif (Bandırma Onyedi Eylül Üniversitesi, 2021)Beslenme prenatal dönemden ölüme kadar gerçekleşen yaşamın vazgeçilmez bir parçasıdır. Bu süreçteki besin tercihlerinin belirlenmesinde, kişinin bulunduğu sosyokültürel çevre, genetik ve fizyolojik etmenler gibi birçok ... -
The popularity of the biologically-based therapies during coronavirus pandemic among the google users in the Usa, Uk, Germany, Italy and France
Günalan, Elif; Kaya Cebioğlu, İrem; Çonak, Özge (Elsevier, 2021)Object: The aim of this retrospective infodemiological study was to evaluate people?s interests in biologicallybased (B-B) complementary and alternative medicine (CAM) therapies such as herbs, foods, and supplements during ... -
The popularity of the dietary supplements and functional foods in the coronavirus pandemic: a perspective from google trends
Günalan, Elif; Kaya Cebioğlu, İrem; Çonak, Özge (Halk Sağlığı Uzmanları Derneği, 2020)Coronavirus pandemic is the global concern due to reach to alarming level of infected patients in worldwide. Maintenance of social isolation and hygiene are the main ways for protection against infections. However, some ... -
Quality and reliability analysis of youtube videos about branched-chain amino acids supplements: a pilot study
Günalan, Elif; Turhan, Saadet; Yıldırım, Betül; Kaya Cebioğlu, İrem; Çonak, Özge (ICBH, 2022)Abstract: The branched-chain amino acids (i.e. leucine, isoleucine and valine) (BCAA) play role in stimulating protein synthesis, recovery processes from exercise and protection of mental health after prolonged exercise. ... -
Quality and reliability analysis of youtube videos about branched-chain amino acids supplements: a pilot study
Günalan, Elif; Turhan, Saadet; Yıldırım, Betül; Kaya Cebioğlu, İrem; Çonak, Özge (ICBH, 2022)Abstract: The branched-chain amino acids (i.e. leucine, isoleucine and valine) (BCAA) play role in stimulating protein synthesis, recovery processes from exercise and protection of mental health after prolonged exercise. ... -
"Stay at home with bakery products" can be public motto of quarantine days in the early period of COVID-19 outbreak: A nutritional infodemiology study
Günalan, Elif (Elsevier, 2021)Aims: The aim of this retrospective infodemiological study is to investigate the public interest to the bakery products in the early period of coronavirus outbreak through Google Trends and open access data banks. Methods: ... -
“Stay at home with bakery products” can be public motto of quarantine days in the SARS-CoV-2 outbreak: some evidence from web-based searches
Günalan, Elif (ICBH, 2021)The aim of this retrospective infodemiological study is to determine the public interest in the bakery products during confinement days of coronavirus through Google Trends (GT). The category and regions selected in ...
