Trace copper determination in mate tea and tap water using FAAS and spray-assisted liquid phase microextraction
Yükleniyor...
Dosyalar
Tarih
2025
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In the present study, a rapid, efficient and environmentally friendly analytical approach was proposed for the determination of trace copper by flame atomic absorption spectrometry (FAAS) after spray-assisted fine droplet formation based liquid phase microextraction (SFDF-LPME), which eliminates the use of dispersing solvents. With the help of a simple nozzle apparatus, an efficient distribution of the extraction solvent into the sample was achieved. The developed SFDF-LPME-FAAS method achieved a limit of detection (LOD) of 1.6 µg L− 1 and a limit of quantification (LOQ) of 5.2 µg L− 1 under optimal conditions. A wide linear range was recorded with a regression coefficient (R2 ) of 0.9987 between 5.0 and 100 µg L− 1 . The improvement in sensitivity was found to be 57.4-fold by comparing the slopes of the calibration plot equation of FAAS and SFDF-LPME-FAAS systems. The feasibility of the SFDF-LPME-FAAS method was evaluated by recovery studies using mate tea extracts and tap water samples. The good recovery results obtained for tap water samples and mate tea extracts in the range of 81.1 % - 113.8 % and 85.5 % - 120.8 %, respectively, showed that the method is applicable to similar matrices.
Açıklama
Anahtar Kelimeler
Copper, Flame Atomic Absorption Spectrometry, Mate Tea, Spray Assisted Fine Droplet Formation-Liquid, Phase Microextraction, Tap Water
Kaynak
Journal of Food Composition and Analysis
WoS Q Değeri
Q2
Scopus Q Değeri
Q1
Cilt
140
Sayı
Künye
Karakebap, K., Serbest, H., Turak, F., & Bakırdere, S. (2025). Trace copper determination in mate tea and tap water using FAAS and spray-assisted liquid phase microextraction. Journal of Food Composition and Analysis, 140, pp. 1-9. https://doi.org/10.1016/j.jfca.2025.107281
