Sustainable extraction of bioactive compounds: Engineering principles and technologies

Basit Öğe Kaydı
dc.authorid0000-0003-2351-172X
dc.authorid0000-0002-2241-2562
dc.authorid0000-0001-9870-8514
dc.authorid0000-0002-9989-9823
dc.contributor.authorBozkurt, Rabia Nur
dc.contributor.authorKurtulbaş, Ebru
dc.contributor.authorToprakçı, İrem
dc.contributor.authorŞahin, Selin
dc.date.accessioned2026-07-13T12:42:58Z
dc.date.available2026-07-13T12:42:58Z
dc.date.issued2026
dc.departmentFakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Kimya Mühendisliği Bölümü
dc.description.abstractThere is an increasing demand for sustainable extraction technologies capable of efficiently isolating bioactive compounds from complex food matrices due to the rising interest in nutraceutical products. Traditional extraction procedures that use conventional solvents have big problems (environmental impact, solvent toxicity, and high energy consumption). Green extraction technologies are safer and more environmentally friendly options following the rules of green chemistry. This review provides a comprehensive overview of green extraction strategies applied to food matrices. Their methods, benefits, and process efficiency are examined through the impact of food matrix structure on extraction performance. Special focus is placed on the use of food-grade and alternative solvents, which enhance extraction efficiency while providing safety and environmental sustainability. In conclusion, green extraction technologies contribute to waste valorization, whereas they facilitate the efficient manufacture of high-quality functional components. So, this approach makes them a feasible strategy for the sustainable recovery of nutraceutical compounds.
dc.identifier.citationBozkurt, R. N., Kurtulbaş, E., Toprakçı, İ., & Şahin, S. (2026). Sustainable extraction of bioactive compounds: Engineering principles and technologies. ChemBioEng Reviews, 13(4), pp. 1-29. https://doi.org/10.1002/cben.70062
dc.identifier.doi10.1002/cben.70062
dc.identifier.endpage29
dc.identifier.issn2196-9744
dc.identifier.issue4
dc.identifier.scopus2-s2.0-105043736465
dc.identifier.scopusqualityQ1
dc.identifier.startpage1
dc.identifier.urihttps://doi.org/10.1002/cben.70062
dc.identifier.urihttps://hdl.handle.net/20.500.13055/1537
dc.identifier.volume13
dc.identifier.wosWOS:001810686200001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynak.otherSCI-E - Science Citation Index Expanded
dc.institutionauthorBozkurt, Rabia Nur
dc.institutionauthorid0000-0003-2351-172X
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofChemBioEng Reviews
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBioactive Compounds
dc.subjectDeep Eutectic Solvents
dc.subjectFood By-Products
dc.subjectSustainable Extraction
dc.titleSustainable extraction of bioactive compounds: Engineering principles and technologies
dc.typeReview Article
dspace.entity.typePublication

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Kapalı Erişim
İsim:
Tam Metin / Full Text.pdf
Boyut:
7.27 MB
Biçim:
Adobe Portable Document Format
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
Kapalı Erişim
İsim:
license.txt
Boyut:
1.17 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Kimya Mühendisliği Bölümü Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu