A simple microwave-assisted synthesis of cobalt ferrite nanoparticles and its application for the determination of lead ions in rooibos (Aspalathus linearis) tea

dc.authorid0000-0003-0745-6863en_US
dc.authorscopusid57215201333en_US
dc.authorwosidDRB-8392-2022en_US
dc.contributor.authorFırat Ayyıldız, Merve
dc.contributor.authorKaraman, Devrim Nur
dc.contributor.authorKartoğlu, Bedrihan
dc.contributor.authorŞaylan, Meltem
dc.contributor.authorChormey, Dotse Selali
dc.contributor.authorBakırdere, Sezgin
dc.date.accessioned2023-07-26T11:49:31Z
dc.date.available2023-07-26T11:49:31Z
dc.date.issued2023en_US
dc.departmentFakülteler, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Analitik Kimya Ana Bilim Dalıen_US
dc.description.abstractIn this study, a magnetic sorbent assisted dispersive solid phase extraction (DSPE) method was used to preconcentrate lead ions from rooibos tea samples for determination by slotted quartz tube-flame atomic absorption spectrometry (SQT-FAAS). Cobalt ferrite magnetic nanoparticles (CoFe2O4 MNPs) were synthesized by microwave assisted digestion. Limits of detection and quantification were calculated as 5.3 and 17.6 µg/L, respectively, in a linear dynamic range of 20–800 µg/L. The enhancement factor of the developed method was found to be 80- folds when compared to the detection limit of the regular FAAS system. The percent recoveries obtained for rooibos tea samples spiked at different concentrations were in the range of 77 – 125%, with high repeatability as indicated by low standard deviations. The findings of the study demonstrated that the CoFe2O4 MNPs-based extraction method is a straightforward, fast, affordable, safe, and eco-friendly approach to qualifying/quantifying lead with high precision in the selected beverage sample.en_US
dc.identifier.citationFırat Ayyıldız, M., Karaman, D. N., Kartoğlu, B., Şaylan, M., Chormey, D. S. & Bakırdere, S. (2023). A simple microwave-assisted synthesis of cobalt ferrite nanoparticles and its application for the determination of lead ions in rooibos (Aspalathus linearis) tea. Food Chemistry, 429, pp. 1-7. https://doi.org/10.1016/j.foodchem.2023.136862en_US
dc.identifier.doi10.1016/j.foodchem.2023.136862en_US
dc.identifier.endpage7en_US
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.pmidPMID: 37478598en_US
dc.identifier.scopus2-s2.0-85165416088en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2023.136862
dc.identifier.urihttps://hdl.handle.net/20.500.13055/500
dc.identifier.volume429en_US
dc.identifier.wosWOS:001149821900001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynak.otherSCI-E - Science Citation Index Expandeden_US
dc.institutionauthorŞaylan, Meltem
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCobalt Ferrite Magnetic Nanoparticlesen_US
dc.subjectDispersive Solid Phase Extractionen_US
dc.subjectFlame Atomic Absorption Spectrometeren_US
dc.subjectRooibos Teaen_US
dc.titleA simple microwave-assisted synthesis of cobalt ferrite nanoparticles and its application for the determination of lead ions in rooibos (Aspalathus linearis) teaen_US
dc.typeArticleen_US
dspace.entity.typePublication

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