A simple microwave-assisted synthesis of cobalt ferrite nanoparticles and its application for the determination of lead ions in rooibos (Aspalathus linearis) tea
dc.authorid | 0000-0003-0745-6863 | en_US |
dc.authorscopusid | 57215201333 | en_US |
dc.authorwosid | DRB-8392-2022 | en_US |
dc.contributor.author | Fırat Ayyıldız, Merve | |
dc.contributor.author | Karaman, Devrim Nur | |
dc.contributor.author | Kartoğlu, Bedrihan | |
dc.contributor.author | Şaylan, Meltem | |
dc.contributor.author | Chormey, Dotse Selali | |
dc.contributor.author | Bakırdere, Sezgin | |
dc.date.accessioned | 2023-07-26T11:49:31Z | |
dc.date.available | 2023-07-26T11:49:31Z | |
dc.date.issued | 2023 | en_US |
dc.department | Fakülteler, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Analitik Kimya Ana Bilim Dalı | en_US |
dc.description.abstract | In this study, a magnetic sorbent assisted dispersive solid phase extraction (DSPE) method was used to preconcentrate lead ions from rooibos tea samples for determination by slotted quartz tube-flame atomic absorption spectrometry (SQT-FAAS). Cobalt ferrite magnetic nanoparticles (CoFe2O4 MNPs) were synthesized by microwave assisted digestion. Limits of detection and quantification were calculated as 5.3 and 17.6 µg/L, respectively, in a linear dynamic range of 20–800 µg/L. The enhancement factor of the developed method was found to be 80- folds when compared to the detection limit of the regular FAAS system. The percent recoveries obtained for rooibos tea samples spiked at different concentrations were in the range of 77 – 125%, with high repeatability as indicated by low standard deviations. The findings of the study demonstrated that the CoFe2O4 MNPs-based extraction method is a straightforward, fast, affordable, safe, and eco-friendly approach to qualifying/quantifying lead with high precision in the selected beverage sample. | en_US |
dc.identifier.citation | Fırat Ayyıldız, M., Karaman, D. N., Kartoğlu, B., Şaylan, M., Chormey, D. S. & Bakırdere, S. (2023). A simple microwave-assisted synthesis of cobalt ferrite nanoparticles and its application for the determination of lead ions in rooibos (Aspalathus linearis) tea. Food Chemistry, 429, pp. 1-7. https://doi.org/10.1016/j.foodchem.2023.136862 | en_US |
dc.identifier.doi | 10.1016/j.foodchem.2023.136862 | en_US |
dc.identifier.endpage | 7 | en_US |
dc.identifier.issn | 0308-8146 | |
dc.identifier.issn | 1873-7072 | |
dc.identifier.pmid | PMID: 37478598 | en_US |
dc.identifier.scopus | 2-s2.0-85165416088 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 1 | en_US |
dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2023.136862 | |
dc.identifier.uri | https://hdl.handle.net/20.500.13055/500 | |
dc.identifier.volume | 429 | en_US |
dc.identifier.wos | WOS:001149821900001 | en_US |
dc.identifier.wosquality | Q1 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.indekslendigikaynak.other | SCI-E - Science Citation Index Expanded | en_US |
dc.institutionauthor | Şaylan, Meltem | |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartof | Food Chemistry | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Cobalt Ferrite Magnetic Nanoparticles | en_US |
dc.subject | Dispersive Solid Phase Extraction | en_US |
dc.subject | Flame Atomic Absorption Spectrometer | en_US |
dc.subject | Rooibos Tea | en_US |
dc.title | A simple microwave-assisted synthesis of cobalt ferrite nanoparticles and its application for the determination of lead ions in rooibos (Aspalathus linearis) tea | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication |
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