Quantifying the ice test in halitosis patients

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dc.authorid0000-0002-0138-251Xen_US
dc.authorscopusid6701403439en_US
dc.authorwosidEYB-9863-2022en_US
dc.contributor.authorAydın, Murat
dc.contributor.authorGünay, İsmail
dc.contributor.authorDerici, Mustafa Çağrı
dc.date.accessioned2023-11-24T10:52:42Z
dc.date.available2023-11-24T10:52:42Z
dc.date.issued2023en_US
dc.departmentFakülteler, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Biyofizik Ana Bilim Dalıen_US
dc.description.abstractObjectives: Odor is in the oral air when halitosis occurs orally. Because oral gases shrink when cooled, oral halitosis disappears when a piece of ice is placed in the patient's mouth. This physical phenomenon provides a basis for distinguishing oral from non-oral halitosis but has yet to be quantified. Material and methods: The records of 29 halitosis patients were retrospectively analyzed. Gas concentrations were measured with a portable gas detector (IBRID-MX6) before and after cooling the mouth with 1 × 1 × 2 cm ice for 30 s. Patients were asked to rate their halitosis. Tongue temperature and oral gas concentrations were compared with paired t-tests and one-way ANOVA. Results: The tongue cooled by an average of 13.09°C with ice (from 36.0 to 22.4°C). The mean values of the concentrations of VOC, NH3, H2S, and H2 decreased proportionally with cooling: 74.10%, 77.51%, 81.26%, and 96.12%, respectively. The self-reported halitosis score decreased from 4 to 0 (n = 29, p < 0001). Conclusions: It can be concluded that the ice test suppresses oral gases in sufficient quantity to detect oral halitosis.en_US
dc.identifier.citationAydın, M., Günay, İ., & Derici, M. Ç. (2023). Quantifying the ice test in halitosis patients. Oral Science International, 21(3), pp. 326-330. https://doi.org/10.1002/osi2.1221en_US
dc.identifier.doi10.1002/osi2.1221en_US
dc.identifier.endpage330en_US
dc.identifier.issn1348-8643
dc.identifier.issn1881-4204
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85176120870en_US
dc.identifier.startpage326en_US
dc.identifier.urihttps://doi.org/10.1002/osi2.1221
dc.identifier.urihttps://hdl.handle.net/20.500.13055/585
dc.identifier.volume21en_US
dc.identifier.wosWOS:001099073300001en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynak.otherESCI - Emerging Sources Citation Indexen_US
dc.institutionauthorGünay, İsmail
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofOral Science Internationalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAmmoniaen_US
dc.subjectBad Breathen_US
dc.subjectDiagnosisen_US
dc.subjectHalitosisen_US
dc.subjectHydrogen Sulfideen_US
dc.titleQuantifying the ice test in halitosis patientsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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