The association of fat preference with eating behavior and sex: Turkish version of the Fat Preference Questionnaire(C)

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dc.authorid0000-0002-3644-5066en_US
dc.authorscopusid57205248760en_US
dc.authorwosidAAY-3447-2021en_US
dc.contributor.authorOkan Bakır, Binnur
dc.contributor.authorKaya Cebioğlu, İrem
dc.contributor.authorGünalan, Elif
dc.contributor.authorDumlu Bilgin, Gözde
dc.date.accessioned2021-12-08T12:32:34Z
dc.date.available2021-12-08T12:32:34Z
dc.date.issued2021en_US
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractThe fat content of food may play a role in food preferences. Increased fat intake has a role in elevated body weight. Firstly, we aimed to establish the Turkish version of the Fat Preference Questionnaire(C) and secondly to evaluate the relevant factors with dietary fat preference including body mass index (BMI); sex; and subscales of the Three-Factor Eating Questionnaire (TFEQ). The study was conducted with 261 participants among the academic staff of Yeditepe University. The Fat Preference Questionnaire(C) and TFEQ were applied. After the validity and reliability of the Turkish version of the Fat Preference Questionnaire(C), Pearson's correlation coefficients were calculated to reveal the relationship between the scores of the Fat Preference Questionnaire(C), BMI, and the four subscales of TFEQ. Weakly or moderately correlated variables were selected to perform two sets of hierarchical regression analyses. Turkish version of the Fat Preference Questionnaire(C) had statistically acceptable validity and reliability. Fat preference did not correlate with BMI (p > .05). Women showed a lower preference for high-fat foods and a higher dietary fat restriction (p < .05). The two subscales of TFEQ, the Disinhibition of Eating Control and the Susceptibility to Hunger, contributed to explain the variances in fat preference and dietary fat restriction (Delta R-2 = .04, p < .05). Fat preference correlates with Disinhibition of Eating Control and Susceptibility to Hunger, while fat restriction correlates only with Disinhibition of Eating Control although none correlates with BMI. Turkish version of the Fat Preference Questionnaire(C) is a valid instrument for further studies.en_US
dc.identifier.citationOkan Bakır B., Kaya Cebioğlu İ., Günalan E. & Dumlu Bilgin G. (2021). The association of fat preference with eating behavior and sex: Turkish version of the Fat Preference Questionnaire©. Food Science & Nutrition, 9(5), pp. 2754-2761. https://doi.org/10.1002/fsn3.2237
dc.identifier.doi10.1002/fsn3.2237en_US
dc.identifier.endpage2761en_US
dc.identifier.issue5en_US
dc.identifier.pmidPMID: 34026088en_US
dc.identifier.scopus2-s2.0-85102440146en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2754en_US
dc.identifier.urihttps://doi.org/10.1002/fsn3.2237
dc.identifier.urihttps://hdl.handle.net/20.500.13055/74
dc.identifier.volume9en_US
dc.identifier.wosWOS:000628874600001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynak.otherSCI-E - Science Citation Index Expandeden_US
dc.institutionauthorGünalan, Elif
dc.language.isoenen_US
dc.publisherJohn Wiley and Sons Incen_US
dc.relation.ispartofFood Science & Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDietary restrictionen_US
dc.subjectFat preferenceen_US
dc.subjectFood choiceen_US
dc.subjectTurkish versionen_US
dc.titleThe association of fat preference with eating behavior and sex: Turkish version of the Fat Preference Questionnaire(C)en_US
dc.typeArticleen_US
dspace.entity.typePublication

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