Comparison of fatty acid contents of wild and cultivated arum italicum mill. Seed oils from Kırklareli in Turkey by gas chromatography-mass spectrometry

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dc.authorid0000-0001-6000-2479en_US
dc.authorscopusid7801495482en_US
dc.authorwosidCCS-7944-2022en_US
dc.contributor.authorAlpınar, Abdülkerim
dc.contributor.authorSağlık Aslan, Serap
dc.contributor.authorKulaksız Pişkin, Büşra
dc.contributor.authorNeşetoğlu, Neşet
dc.contributor.authorDanış, İbrahim
dc.contributor.authorÖzer Ünal, Duri Şehvar
dc.date.accessioned2024-01-04T14:07:30Z
dc.date.available2024-01-04T14:07:30Z
dc.date.issued2023en_US
dc.departmentFakülteler, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Farmakognozi Ana Bilim Dalıen_US
dc.description.abstractObjective: Arum L. is the largest genus of Aroids. Tubers, leaves, and fruits of Arum italicum Mill. (Araceae) are used as a traditional medicine in the treatment of hemorrhoids and in preparing local dishes in Turkey. In this study, the fatty acid contents of the wild and cultivated seed oils of A. italicum Mill. species from the Kırklareli region in Turkey were determined and compared by the gas chromatography-mass spectrometry method. Materials and Methods: Seed oils were obtained via petroleum ether extraction. Fatty acid methyl esters were prepared with boron trifluoride/methanol derivatization and analyzed with TC WAX capillary gas chromatographic column. Results: The amount of 13-phenyl tridecanoic acid, which is the specific fatty acid of Arum italicum Mill. species, was found to be similar in both samples. In addition, 2-hydroxy palmitic acid was identified for the first time in the same species. Conclusion: This is the first report on the presence of the 2-hydroxy palmitic acid content of Arum italicum Mill. seeds from Turkey.en_US
dc.identifier.citationAlpınar, K., Sağlık Aslan, S., Kulaksız Pişkin, B., Neşetoğlu, N., Danış, İ., & Özer Ünal, D. Ş. (2023). Comparison of fatty acid contents of wild and cultivated arum italicum mill. Seed oils from Kırklareli in Turkey by gas chromatography-mass spectrometry. European Journal of Biology, 82(2), pp. 239-242. https://doi.org/10.26650/EurJBiol.2023.1282708en_US
dc.identifier.doi10.26650/EurJBiol.2023.1282708en_US
dc.identifier.endpage242en_US
dc.identifier.issn2602-2575
dc.identifier.issn2618-6144
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85182694961en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage239en_US
dc.identifier.trdizinid1276748
dc.identifier.urihttps://doi.org/10.26650/EurJBiol.2023.1282708
dc.identifier.urihttps://hdl.handle.net/20.500.13055/618
dc.identifier.volume82en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorAlpınar, Kerim
dc.language.isoenen_US
dc.publisherIstanbul University Pressen_US
dc.relation.ispartofEuropean Journal of Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectArum italicum Mill.en_US
dc.subjectSeeden_US
dc.subjectFatty Acidsen_US
dc.subject13-Phenyl Tridecanoic Aciden_US
dc.subject2-Hydroxy Palmitic Aciden_US
dc.titleComparison of fatty acid contents of wild and cultivated arum italicum mill. Seed oils from Kırklareli in Turkey by gas chromatography-mass spectrometryen_US
dc.typeArticleen_US
dspace.entity.typePublication

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