Effects of β-glucan and inulin consumption on postprandial appetite, energy intake and food consumption in healthy females: A randomized controlled trial

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dc.authorid0000-0002-8909-2102en_US
dc.authorscopusid56035868800en_US
dc.authorwosidA-1571-2019en_US
dc.contributor.authorAlptekin, İsmail Mücahit
dc.contributor.authorÇakıroğlu, Funda Pınar
dc.contributor.authorÖrmeci, Necati
dc.date.accessioned2021-12-24T12:51:12Z
dc.date.available2021-12-24T12:51:12Z
dc.date.issued2022en_US
dc.departmentFakülteler, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, İç Hastalıkları Ana Bilim Dalıen_US
dc.description.abstractBackground: To date, several researchers have investigated the association between dietary fibre consumption and satiety. However, there is no study that includes both inulin and b-glucan to compare energy intake (EI) and satiety ratings. Aim: The current study investigated the effects of two dietary fibres, b-glucan and inulin, on satiety and food intake. Methods: The study was carried out among 24 woman over 18 years of age. The dietary fibres b-glucan (6 g/day) or inulin (6 g/day) were consumed by participants for five weeks. On the first and fifth week visits, the participants consumed a standard breakfast followed by an ad libitum test meal. Appetite was assessed using visual analogue scales (VAS) before and after breakfast. EI was measured at the test meal using plate waste. Results: Both dietary fibres significantly reduced the VAS scores of hunger, prospective food consumption and desire to eat, and increased satiety compared with the control group. However, the area under curve data for the VAS scores did not exhibit a significant difference. Significant reductions in EI and anthropometric values between the first and fifth week measures were observed in both dietary fibre groups. Statistically significant changes occurred in the body weight [-1.25 (1.27) kg], body mass index [-0.41 (0.42) kg/m2], waist circumference [-1.25 (1.04) cm] and waist/hip ratio [-0.01(0.01)] in the b-glucan group, whereas a statistically significant change occurred in body fat percentage in the inulin group [-2.16% (7.49)]. Conclusions: Overall, these findings demonstrate that the participants consuming b-glucan over the course of the five weeks had less EI, felt less hunger and had more satiety.en_US
dc.identifier.citationAlptekin, İ. M., Çakiroğlu, F. P., & Örmeci, N. (2022). Effects of β-glucan and inulin consumption on postprandial appetite, energy intake and food consumption in healthy females: A randomized controlled trial. Nutrition and health, 28(3), 433–442. https://doi.org/10.1177/02601060211023256en_US
dc.identifier.doi10.1177/02601060211023256en_US
dc.identifier.endpage442en_US
dc.identifier.issue3en_US
dc.identifier.pmidPMID: 34128426en_US
dc.identifier.scopus2-s2.0-85107967725en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage433en_US
dc.identifier.urihttps://doi.org/10.1177/02601060211023256
dc.identifier.urihttps://hdl.handle.net/20.500.13055/117
dc.identifier.volume28en_US
dc.identifier.wosWOS:001125477500015en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorÖrmeci, Necati
dc.language.isoenen_US
dc.publisherSage Publicationsen_US
dc.relation.ispartofNutrition and Healthen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAppetiteen_US
dc.subjectİnulinen_US
dc.subjectB-glucanen_US
dc.subjectDietary Fibreen_US
dc.subjectHungeren_US
dc.subjectNutritionen_US
dc.titleEffects of β-glucan and inulin consumption on postprandial appetite, energy intake and food consumption in healthy females: A randomized controlled trialen_US
dc.typeArticleen_US
dspace.entity.typePublication

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