"Stay at home with bakery products" can be public motto of quarantine days in the early period of COVID-19 outbreak: A nutritional infodemiology study

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dc.authorid0000-0002-3644-5066en_US
dc.authorscopusid57205248760en_US
dc.authorwosidAAY-3447-2021en_US
dc.contributor.authorGünalan, Elif
dc.date.accessioned2021-10-26T19:48:28Z
dc.date.available2021-10-26T19:48:28Z
dc.date.issued2021en_US
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractAims: The aim of this retrospective infodemiological study is to investigate the public interest to the bakery products in the early period of coronavirus outbreak through Google Trends and open access data banks. Methods: The category and regions were selected "food and drink", Turkey, Italy and Sweden, respectively. Keywords were searched in Turkish, Italian and Swedish language by Google Trends. Search spectrums were "1 February 2011-1 September 2020" and "1 February-1 September 2020" to determine the monthly and daily search queries, successively. Sweden was included into study as a control group because there was no strict implementation in the pandemic. Daily case number of coronavirus, stringency index, stay at home requirements value and relative search volume (RSV) scores about selected foods and coronavirus were synthesized. Results: Search queries of "flour", "yeast", "dough" and "bread" were too higher in Turkey and Italy within the outbreak period, corresponding to previous years. The RSV score of bread was higher than vegetable, fruit, fish and meat in all countries, but search profiles were different. It has been determined the potential relationship between RSV scores about some bakery products and stringency index in Turkey and Italy. In addition, daily new case number of coronavirus and RSV score of coronavirus can be related to public interests to bakery products in Italy. Bakery products related top queries were usually about finding a recipe. Conclusion: Quarantine enforcement can cause the increased web-based search volume of the bakery products in the early period of COVID-19 outbreak. Understanding of search queries about food choices will help to effectively combat against coronavirus. According to followed data, the public should be informed about the outcomes of dietary habits in the quarantine regions.en_US
dc.identifier.citationGünalan, E. (2021). “Stay At Home With Bakery Products” Can Be Public Motto of Quarantine Days in the Early Period of COVID-19 Outbreak: A Nutritional Infodemiology Study. International Journal of Gastronomy and Food Science, 25, 100359.en_US
dc.identifier.doi10.1016/j.ijgfs.2021.100359en_US
dc.identifier.issn1878-450X
dc.identifier.issn1878-4518
dc.identifier.pmidPMID: 35103091en_US
dc.identifier.scopus2-s2.0-85116305579en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.ijgfs.2021.100359
dc.identifier.urihttps://hdl.handle.net/20.500.13055/64
dc.identifier.volume25en_US
dc.identifier.wosWOS:000696475600005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynak.otherSCI-E - Science Citation Index Expandeden_US
dc.institutionauthorGünalan, Elif
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofInternational Journal of Gastronomy and Food Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBakery Productsen_US
dc.subjectCoronavirusen_US
dc.subjectFood Choiceen_US
dc.subjectGoogle Trendsen_US
dc.subjectImpact Healthen_US
dc.title"Stay at home with bakery products" can be public motto of quarantine days in the early period of COVID-19 outbreak: A nutritional infodemiology studyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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