The effect of maternal period nutritional status on oro‑sensorial fat perception and taste preference in rats

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dc.authorid0000-0002-3644-5066en_US
dc.authorscopusid57205248760en_US
dc.authorwosidAAY-3447-2021en_US
dc.contributor.authorGünalan, Elif
dc.contributor.authorKaragöz, Meyli Ezgi
dc.contributor.authorCıvaş, Cihan Civan
dc.contributor.authorBilgin, Volkan Adem
dc.contributor.authorErdoğan, Cihan Süleyman
dc.contributor.authorGüven, Aylin
dc.contributor.authorYılmaz, Bayram
dc.contributor.authorGemici, Burcu
dc.date.accessioned2023-03-27T07:15:48Z
dc.date.available2023-03-27T07:15:48Z
dc.date.issued2023en_US
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractCD36 and GPR120 play an important role in the perception and preference for fat-rich food consumption. We aimed to investigate the relationship between oro-gustatory perception of lipids, fatty taste preference, and maternal (Gestation+Lactation)- maturation period nutrition status in ofspring Sprague–Dawley rats. In our study, mother rats were fed with control (C) or high-fat diets (HFD) during gestation (21 days) and lactation (21 days) periods. After weaning, the ofspring were fed with control (C) or high-fat diets (HFD) during the maturation (120 days) period. Daily calorie intake and weekly body weight measurements were monitored. Two-bottle preference (TBPT) and licking tests measured the fat perceptions and preferences. Plasma levels of insulin, leptin, glucose, and triglyceride were measured. The protein and mRNA expressions of CD36 and GPR120 in the circumvallate papillae (CVP) were determined. The 48 h TBPT results revealed that maternal HFD-exposed ofspring rats signifcantly preferred 2% rapeseed oil solution regardless of the type of maturation diet. According to the licking test, C/C group (C diet exposed group in maternal and maturation periods) ofspring licked 0.1% oleic acid-containing water more than C/HFD (C diet exposed in maternal period and HFD exposed group in maturation period) and HFD/HFD group. (HFD exposed group in maternal and maturation periods) groups. Plasma insulin and leptin concentrations signifcantly increased in HFD/HFD groups compared to C/C group. CD36 protein expressions were signifcantly lower in HFD/ HFD than C/HFD and HFD/C groups. GPR120 and GNAT3 mRNA expressions in HFD/C group were signifcantly higher than in C/HFD group. Our results suggest that HFD exposure during maternal and maturation period may play a role in fat perception/preference through oral lipid sensors.en_US
dc.identifier.citationGünalan, E., Karagöz, M. E., Cıvaş, C. C., Bilgin, V. A., Erdoğan, C. S., Güven, A., Yılmaz, B., & Gemici, B. (2023). The effect of maternal period nutritional status on oro‑sensorial fat perception and taste preference in rats. Molecular and Cellular Biochemistry, 478(12), pp. 2861-2873. https://doi.org/10.1007/s11010-023-04703-5en_US
dc.identifier.doi10.1007/s11010-023-04703-5en_US
dc.identifier.endpage2873en_US
dc.identifier.issn0300-8177
dc.identifier.issn1573-4919
dc.identifier.issue12en_US
dc.identifier.pmidPMID: 36943662en_US
dc.identifier.scopus2-s2.0-85150424340en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2861en_US
dc.identifier.urihttps://doi.org/10.1007/s11010-023-04703-5
dc.identifier.urihttps://hdl.handle.net/20.500.13055/420
dc.identifier.volume478en_US
dc.identifier.wosWOS:000954260000002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynak.otherSCI-E - Science Citation Index Expandeden_US
dc.institutionauthorGünalan, Elif
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofMolecular and Cellular Biochemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.relation.tubitakinfo:eu-repo/grantAgreement/TUBITAK/SOBAG/117S384
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMaternal Dieten_US
dc.subjectFatty Taste Preferenceen_US
dc.subjectCD36en_US
dc.subjectGPR120en_US
dc.titleThe effect of maternal period nutritional status on oro‑sensorial fat perception and taste preference in ratsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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