Addressing nutrition service management after the 2023 Kahramanmaraş earthquakes

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dc.authorid0000-0002-3644-5066
dc.authorid0000-0002-5307-6151
dc.contributor.authorGünalan, Elif
dc.contributor.authorTurgut, Rana
dc.contributor.authorIşıklar, Handan
dc.date.accessioned2025-08-17T16:35:03Z
dc.date.available2025-08-17T16:35:03Z
dc.date.issued2025
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractThe study addresses nutrition service management after the 7.8M and 7.6M Kahramanmaraş earthquakes. Initially, permission from the Turkish Red Crescent General Directorate and the support of the Turkish Red Crescent Academy were obtained to gather knowledge about the disaster response. In the short term, nutritional support was achieved for some settlements by the Turkish Red Crescent because the affected area was on a large scale. As a result, risk management should be considered, especially when planning nutrition services for the acute period. Nevertheless, the Turkish Red Crescent coordinated the long-term transportation and management of all food aid. Nearly 100 000 earthquake victims received nutrition services from the Turkish Red Crescent, while more than 3 million earthquake victims received food aid from nutrition platforms and other institutions. A multilevel nutrition service management model, which includes pre-disaster, disaster, and post-disaster, can accelerate the transition to normalization following the earthquake with a high-quality food supply and nutrition service.
dc.identifier.citationGünalan, E., Turgut, R., & Işıklar, H. (2025). Addressing nutrition service management after the 2023 Kahramanmaraş earthquakes. Disaster Medicine and Public Health Preparedness, 19, https://doi.org/10.1017/dmp.2025.10140
dc.identifier.doi10.1017/dmp.2025.10140
dc.identifier.issn1935-7893
dc.identifier.issn1938-744X
dc.identifier.pmidPMID: 40771117
dc.identifier.scopus2-s2.0-105012965311
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1017/dmp.2025.10140
dc.identifier.urihttps://hdl.handle.net/20.500.13055/1078
dc.identifier.volume19
dc.identifier.wosWOS:001545338600001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.indekslendigikaynak.otherSCI-E - Science Citation Index Expanded
dc.indekslendigikaynak.otherSSCI - Social Science Citation Index
dc.institutionauthorGünalan, Elif
dc.institutionauthorTurgut, Rana
dc.institutionauthorid0000-0002-3644-5066
dc.language.isoen
dc.publisherCambridge University Press
dc.relation.ispartofDisaster Medicine and Public Health Preparedness
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectEarthquakes
dc.subjectFood
dc.subjectNutrients
dc.titleAddressing nutrition service management after the 2023 Kahramanmaraş earthquakes
dc.typeCase Report
dspace.entity.typePublication

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