Assessment of nutritional composition of Turkish Red crescent menus after the M7.8 and M7.6 earthquakes in Kahramanmaraş, Türkiye

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dc.authorid0000-0002-3644-5066en_US
dc.authorid0000-0002-9481-4210en_US
dc.authorid0000-0002-6023-2028en_US
dc.authorid0009-0009-7612-8362en_US
dc.authorid0000-0002-1540-4505en_US
dc.authorid0000-0002-0335-2330en_US
dc.authorscopusid57205248760en_US
dc.authorscopusid57897415000en_US
dc.authorscopusid57478196200en_US
dc.authorwosidAAY-3447-2021en_US
dc.authorwosidGVW-4132-2022en_US
dc.authorwosidHIR-7894-2022en_US
dc.contributor.authorGünalan, Elif
dc.contributor.authorYoldaş, Tuba
dc.contributor.authorTurgut, Rana
dc.contributor.authorYenigün, Ayça
dc.contributor.authorYıldırım Çavak, Betül
dc.contributor.authorParmaksız, Ayhan
dc.date.accessioned2024-02-13T07:33:47Z
dc.date.available2024-02-13T07:33:47Z
dc.date.issued2024en_US
dc.departmentEnstitüler, Lisansüstü Eğitim Enstitüsü, Beslenme ve Diyetetik Programıen_US
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.departmentFakülteler, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Biyoistatistik Ana Bilim Dalıen_US
dc.description.abstractObjective: This study aims to evaluate the nutritional content and quality of the Turkish Red Crescent (TRC) menus delivered to earthquake victims after the 2023 earthquakes in Kahramanmaraş, Türkiye. Methods: The menus of general, search-rescue, diabetes, and celiac were obtained from the TRC following the magnitudes of 7.8 and 7.6 Kahramanmaraş earthquakes. The nutrient content of the menus was evaluated with the Nutrient Rich Food (NRF20.3) score. In addition, the menus’ energy, macronutrient, and micronutrient contents were compared with the dietary reference intake values of the Türkiye Dietary Guideline—2022, European Food Safety Authority, and Food and Drug Administration. Results: The general menu was insufficient to meet the daily requirements of vitamin D, vitamin K, vitamin C, calcium, and potassium for earthquake victims. The sodium, phosphorous, and omega-6/omega-3 ratios were much higher than the recommended intakes. The NRF20.3 score of the diabetes menu was significantly higher than the search-rescue and celiac menus (P < 0.05). The energy content of the search-rescue menu was significantly higher than that of other menus (P < 0.05). Conclusion: The several nutritional risks were determined in TRC menus for earthquake victims who suffered from the Kahramanmaraş earthquakes. Several supplementation programs can be applied to the earthquake regions to obtain strength immunity and effectively challenge posttraumatic stress symptoms.en_US
dc.identifier.citationGünalan, E., Yoldaş, T., Turgut, R., Yenigün, A., Yıldırım, Çavak B., & Parmaksız, A. (2024). Assessment of nutritional composition of Turkish Red Crescent menus after the M7.8 and M7.6 earthquakes in Kahramanmaraş, Türkiye. Disaster Med Public Health Prep. 18(e20), pp. 1–8. https://doi.org/10.1017/dmp.2024.16en_US
dc.identifier.doi10.1017/dmp.2024.16en_US
dc.identifier.endpage8en_US
dc.identifier.issn1935-7893
dc.identifier.issuee20en_US
dc.identifier.pmidPMID: 38345512en_US
dc.identifier.scopus2-s2.0-85185139946en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.1017/dmp.2024.16
dc.identifier.urihttps://hdl.handle.net/20.500.13055/649
dc.identifier.volume18en_US
dc.identifier.wosWOS:001159829700001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynak.otherSCI-E - Science Citation Index Expandeden_US
dc.indekslendigikaynak.otherSSCI - Social Science Citation Indexen_US
dc.institutionauthorGünalan, Elif
dc.institutionauthorYoldaş, Tuba
dc.institutionauthorTurgut, Rana
dc.institutionauthorYenigün, Ayça
dc.institutionauthorYıldırım Çavak, Betül
dc.institutionauthorParmaksız, Ayhan
dc.language.isoenen_US
dc.publisherCambridge University Pressen_US
dc.relation.ispartofDisaster Medicine and Public Health Preparednessen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEarthquakesen_US
dc.subjectFooden_US
dc.subjectMineralsen_US
dc.subjectNutrientsen_US
dc.subjectVitaminsen_US
dc.titleAssessment of nutritional composition of Turkish Red crescent menus after the M7.8 and M7.6 earthquakes in Kahramanmaraş, Türkiyeen_US
dc.typeArticleen_US
dspace.entity.typePublication

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